B&B Kasundi

Kasundi is a thick yellowish-brown paste with a sharp taste made from the ground seeds of a mustard plant. This pungent sauce is great for a bold taster and finds its application in several dishes both cooked & raw.Kasundi is rich in micronutrients that can fight cholesterol, high blood pressure, muscular pain, respiratory disorders, cardiovascular disease, colds and the flu, and even cancer. Mustard seeds, the main ingredient in kasundi, is rich in antioxidants, caretenoids, kaempferol and isorhamnetin.